The world is trending toward some exceptionally awesome and innovative stuff.
We’re already able to capture CO2 from power plants and urban pollution and turn it into renewable methanol for gasoline, it seems. But Carbon Recycling International is trying to figure out how to turn carbon dioxide directly into liquid fuel. And they want do it by scooping up the CO2 from volcano emissions. Curbing things that cause global climate change and creating energy. Nice.
From Mother Jones comes this weirdly amazing story about transforming the food industry. Basically, Josh Tetrick is trying to turn even the most committed carnivore into someone who will chow down on eggless pasta by realigning plant proteins into tasting and feeling exactly like meat.
And of course, Amazon. Will they really be able to pull off this drone delivering-your-order thing?